Honey and Maple Syrup Classes

Maple Syrup – Class 37

Prize Money: Section 1- 3

1st – $7.00 , 2nd-$6.00 , 3rd-$5.00

  1. Light Syrup, One 500 ml extract bottle
  2. Medium Syrup, One 500 ml extract bottle
  3. Amber Syrup, One 500 ml extract bottle

Honey – Class 38

Prize money Sections 1-6 1st- $15.00, 2nd- $12.00, 3rd-$10.00

Only unpasteurized Honey to be shown

Moisture content of not more that 17.8%

  1. Three(3) 500 gm glass jars- No.1 White
  2. Three(3) 500 gm glass jars- No. 1 Golden
  3. Three(3) 500 gm glass jars- No. 1 Amber
  4. Three(3) 500 gm glass jars- No. 1 Dark Amber
  5. Three(3) 500 gm glass jars -No. 1 Granulated Honey
  6. Three trays of cut honey comb, appropriately displayed

Score card for judging

  1. Appearance and uniformity of color                     5
  2. Uniform level of fill                                                   5
  3. Colour                                                                           5
  4. Freedom from crystals                                              15
  5. Freedom from foreign matter                                 15
  6. Freedom from air bubbles, suspended or froth   15
  7. Uniformity of Honey                                                   5
  8. Brightness                                                                    10
  9. Flavour and Aroma                                                    10
  10. Density                                                                          15

Total           100