Domestic Science Prize List 2016

2016 Winners in Domestic Science

New Exhibitor award:  Elsie Rowat, Barrie

Exhibitor with most points in the Domestic Science Section,

Winner Caroline Henderson, Vasey: Sponsored by Ken Truax Construction

2016 Elmvale Fall Fair  Domestic Science Prize List
Chairperson: Marlene Lambie- Phone 705-322-1843
Prize Money
“COUNTRY FAIR” BAKING SPECIALS – 2016
the following terms and conditions apply to all the Country Fair Baking Contests(categories A-D) which are listed below. Please conform to these rules as they will ensure that your entry will be judged at our fair.
1. All entrants into the contests must submit entries that were made using the Sponsor’s product.
2. A copy of the recipe, indicating the Sponsors product used, must accompany each entry
3. All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. Decision of the judge(s) is final.
General Rules for National CFB Contests-Categories A and B
1.Open to residents of Canada, who are 1st prize winners of designated baking contests at their local fairs
2. Winners will be selected from local fair entrants judged on appearance, taste, texture and recipe creativity, once all necessary paperwork has been submitted to Country Fair Baking Contests
SMUCKERS FOODS OF CANADA
A. Robin Hood Flour, Best Family Favorite
Featuring: 4″ square of Apple Coffee Cake using Robin Hood Flour, not exhibited elsewhere- recipe of your choice
Prizes: 1st -$25.00 Product certificate, 2nd prize – $10.00 Product certificate, 3rd $5.00
NATIONAL CONTEST PRICE- 1st Place $200.00 (NEW)

B< CRISCO “FAMILY FAVORITE RECIPE”
Featuring: Double Crust Pie, Whole using Crisco (recipe of your choice)
Prizes: 1st – $25.00 Product Certificate, 2nd – $10.00 Product Certificate. 3rd $5.00
NATIONAL CONTEST- 1st place $200.00 ( NEW)

BERNARDIN SPECIAL
1. All entrants into the contest must submit entries that were made using Bernardin products.
2. Use of Bernardin Mason Jar/Snap lid must accompany each entry,as proof of purchase. Bernardin Jelly Award requires Bernardin Pectin package or UPC as proof of purchase
3. All entries will be judged on appearance, texture,creativity of recipe and presentation. Copy of recipe must accompany each entry

C> Bernardin Award
Featuring: Best Jelly using “Bernardin Pectin”(recipe of your choice)
Prizes : 1st – $20.00 gift certificate, 2nd – $10.00, 3rd -$5.00

Bernardin Gift Pack Competition
Featuring the Theme: “Off to College Care Package”

Prizes: 1st $20.00 Gift Certificate, 2nd -$10.00, 3rd – $5.00
Entries must include no less the three filled Bernardin Mason Jars (minimum 250L)which must be sealed with Bernardin Snap Lids and submitted in an appropriate container , not necessarily a basket. Gift baskets may include additional items and must be decorated to reflect the theme (as stated above). Judges will select winner based on creativity, quality of home canned product(taste tested) and appropriate presentation.
NATIONAL PRIZE 1st place -$100.00 2nd and 3rd – $25.00

CROSBY MOLASSES SPECIAL
The following rules apply to all the classes using Crosby’s Molasses as listed below
1. The recipe must include a minimum of 1/4 cup of “Crosby’s Molasses
2. East class will be judged on taste, texture and creativity of recipe
3. Label from container plus the recipe used, are submitted with the entry
E. Crosby’s Cookie Special
Featuring: 5 Cookies (recipe of your choice)
Prizes 1st $10.00, 2nd – $6.00, 3rd -$4.00
F. Crosby’s Special Cake
Featuring : 4″ Square of Cake including Gingerbread, Iced (recipe of your choice)
Prizes 1st $10.00, 2nd – $6.00, 3rd -$4.00
G. BBQ Sauce using Crosby’s Molasses
Featuring : One 250 ml sealed jar of Sauce (recipe of your choice)
Prizes:1st $10.00, 2nd – $6.00, 3rd -$4.00
Visit our sponsor’s website for recipes and helpful baking hints.
Robin Hood : wwwrobinhood.ca
Crisco: www.criscocanada.com
Bernardin: www.bernardin.ca
Crosby’s: www.crosbys.com

DOMESTIC SCIENCE
ALL ENTRIES MUST BE MADE FROM SCRATCH** PLEASE ATTACH THE ENTRY TAGS TO THE PLATES AND NOT TO THE BAG(COVER)

Yeast, Muffins, Pies and Tarts 1st-$4.00, 2nd $3.00, 3rd $2.00 4th- $1.00

BAKING>(All Items must be made from Scratch)
YEAST
1.White Bread
2.60% Whole Wheat Bread (Include Recipe)- Winner of this class to enter competition in October at District Meeting. Loaf pan size minimum 8″x4″x2.5″(20cmx10cmx7cm) to Maximum 9″x5″x3″(23cmx13cmx7.5cm) measure top of pan. Place loaf in plastic bag that will close
3.Multigrain Bread
4.Basket of Five Rolls- Rolls are individual

Please put the following entries on 6″ plate, in re-sealable bag to maintain freshness
MUFFINSPaper cups removed
5.3 Blueberry Oat Muffin
6.3 Pumpkin Spice Muffins

PIES AND TARTS (Completely made from Scratch)
7.3 Butter Tarts, Plain
8.3 Coconut Jelly Tarts
9.Lemon Meringue Pie, 4 ” Wedge
10.Cherry Pie, Fancy Top, 4 ” Wedge

CAKES AND COOKIES
Prize Money 1st-$5.00, 2nd -$4.00, 3rd- $3.00, 4th – $2.00
11.Dark Fruit Cake, Un-Iced, 3 Slices
12.Light Fruit Cake, Un-Iced, 3 slices
13.3 Cupcakes, Decorated – “Harvest” Theme
14.3″ square Piece of Tomato Soup Cake, Iced
15.1/2 Apple Spice Loaf
16.3 Gluten Free Brownies, Iced
17.5 Brownies , Un-Iced
18.5 Unbaked Squares, 1 Variety
19.5 Oatmeal Chocolate Chip Cookies
20.5 Christmas Cookies

MISCELLANEOUS
21.5 Plain Tea Biscuits
22.3 Croissants
23.3 Cake Pops, One Variety
24.5 Pieces of Chocolate Fudge
25.5 Homemade Turtles
26.Favorite Snack, Homemade and Gift Bagged

CANNED GOODS & PRESERVES, JAMES AND JELLIES
PLEASE NOTE THE FOLLOWING RULES: JARS MUST NOT BE SEALED WITH WAX> MUST USE NEW SEALS. ALL ENTRIES MAY BE IN 500 ML SIZE OR SMALLER JARS, WITH TH EXCEPTION OF THOSE NOTED BELOW IN BOLD WHICH MUST BE IN 500 ML CONTAINERS. INCORRECT SIZE JARS WILL NOT BE JUDGED

CANNED FRUIT
Prize Money 1st-$4.00, 2nd-$3.00, 3rd- $2.00, 4th- $1.00
27.Canned Fruit , Open Class (500 ml jar) – Any Kind not already listed
28.Pears (500 ml jar)
29.Peaches (500 ml jar)
30.Canned While Tomatoes ( 500 ml jar)
31.Fruit Cocktail- minimum 3 fruits (500 ml jar)
32.Stewed Strawberry Rhubarb (500ml jar or smaller)
33.Applesauce Fruit Blend (500 ml jar or smaller)
34.Salsa

PICKLES & CANNED VEGETABLES- 500 ml size or smaller jars
Prize Money 1st-$4.00, 2nd-$3.00, 3rd- $2.00, 4th- $1.00
35.Sweet Pickles
36.Pickled Vegetables
37.Tomato Ketchup
38.Cucumber Relish
39.Relish, No Cucumber
40.Dill Cucumbers
41.Cranberry Sauce
42.Pickled Beets
43.Spaghetti Sauce, Meatless
44.Bread and Butter Pickles
45.Chilli Sauce

JAMS & JELLIES – 500 ml size or smaller jars
Prize Money 1st-$4.00, 2nd-$3.00, 3rd- $2.00, 4th- $1.00
46.Apple Jelly
47.Grape Jelly
48.Pepper Jelly
49.Raspberry Jelly
50.Strawberry Jam
51.Peach Jam – Cooked
52.”Open Class”Cooked Vegetable Jam, Labelled, One Variety
53.Mixed Fruit Jam, Labelled
54.Apple Butter (does not have to be in sealed jar)
55.Strawberry Jam,Freezer (does not have to be in sealed jar)
56.Raspberry Jam Freezer

57. “For Men Only” Special
Featuring : Double Crust Pie ( recipe of your choice)
1st $10.00, 2nd -$8.00, 3rd $5.00
58. CORONATION MASONIC LODGE SPECIAL
Chocolate Layer Cake, Iced or Frosted
Prizes 1st-$15.00, 2nd-$10.00, 3rd -$5.00

59. DR IAN COLE NATUROPATHY SPECIAL
Featuring : 3 Energy Bars (include recipe)
Attractively displayed ( recipe of choice)
Prizes 1st-$10.00, 2nd-$6.00, 3rd-$4.00

60. ELMVALE BAKERY SPECIAL
Featuring “Chelsea Buns”, 8″ square include recipe of choice but must be a yeast product, attractively displayed
Prize 1st-$15.00, 2nd -$10.00, 3rd-$5.00

61. SIMCOE COUNTY HONEY SPECIAL
Featuring: 3 muffins, recipe of choice but must contain at least 1/4 cup of honey -include recipe with entry
Prizes: 1st-$15.00, 2nd-$10.00, 3rd-$5.00

NEW EXIBITOR AWARD To the NEW Exhibitor with the most points in Sections 1 thru 61, inclusive -$10.00 (First time exhibitors must mark ALL of their entry tags with a red dot, supplied to you at the fair office)

2015 NEW EXHIBITOR AWARD WINNER – GORD BEILBY

SPECIAL: KEN TRUAX CONSTRUCTION- most prize winning points in Domestic \Science section-Plaque

2015 KEN TRUAX CONSTRUCTION WINNER: HEATHER O’NEILL